- Pico Iyer on William T. Vollmann's latest book, "Kissing the Mask"
Showing posts with label William T. Vollmann. Show all posts
Showing posts with label William T. Vollmann. Show all posts
Friday, May 21, 2010
Highlights from this Sunday's Times (5/2/10)
- Michael Winerip on Bernard Ros, overseer of French chefs
Labels:
book review,
food,
jobs,
Michael Winerip,
New York Times,
Pico Iyer,
William T. Vollmann
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