Highlights from this Sunday's Times (5/2/10)

- Michael Winerip on Bernard Ros, overseer of French chefs

- Pico Iyer on William T. Vollmann's latest book, "Kissing the Mask"

Highlights from this Sunday's Times (10/11/09)

Meat. (Mitchell Feinberg for The New York Times)

- Jonathan Safran Foer on eating, and not eating, meat
- Doug Stanton on Washington Post reporter David Finkel's new book, "The Good Soldiers"
- N. R. Kleinfield on twin blondes from Ohio who can't find journalism jobs in New York